Home Cat owner Panther Milk owner Paul Crawford shares his story

Panther Milk owner Paul Crawford shares his story

0


Ask someone if they like ice cold panther milk and there are two possible outcomes.

Either they’ll watch you with a silent alarm (arguably wondering if this is the latest health food fad they’ve been missing out on and how dangerous it can be to get a cat’s milk wild) or they’ll know just fine. Well, you’re talking about a classic Glasgow cocktail with great worship.

From getting started at a downtown sweatshop-style bar to relaunching as an independent beverage brand, it’s been quite a journey for Panther Milk and its founder and CEO Paul Crawford.

Pictured: Paul Crawford founder and CEO of Panther Milk

Returning to the origin story of the brand, he said, “I have been in the licensing business for years and worked in the Sub Club and then in co-ownership between 1991 and 2012.

“During this time, we were organizing club events in Barcelona for events like the Sonar music festival.

“One evening, one of the club owners took me to a bar in the Gothic Quarter where they sold this incredible milky, sweet and alcoholic concoction that they called ‘Leche De Pantera’ or Panther Milk, that’s as well as it all started.

READ MORE: First Look Inside Downtown Abandon Ship Bar Before Launch

“Myself, the DJs and the promoters all went home and told everyone about this amazing drink that we had tried while in Spain.

“We went back to the same bar the following year, it was full of Glasgow.

“That’s when I decided to open a pop-up bar in Glasgow that only sold Panther Milk in three different flavors.”

Glasgow Timetables:

Pictured: Panther Milk became an instant hit in Glasgow

Newly determined to bring this exotic cocktail to the people of Glasgow, an offer of the chance to settle in the heart of the city quickly made the drink a cultural phenomenon.

Tucked away in the back room of Tabac, the pop-up bar space effortlessly maintained the kind of cool, underground “if you know you know” vibe that was starting to become a big part of Panther Milk’s appeal. .

Paul said: “A friend of mine at the time had just bought a bar on Mitchell Lane that had this sort of ‘secret’ space almost in the back.

“He asked me if I had any ideas on what to do with it, and I told him I wanted to open the Panther Milk bar.

“He definitely looked a little puzzled, but he trusted my judgment.

“We originally planned to be open for only two months, but it got completely crazy.

“There were waiting lists at the tables, and then Vice magazine ran an article about it that blew it up even more.

“We ended up staying open for four and a half years until the bar was sold.”

Those who have tried it will know exactly what gives Panther Milk its unique flavor, but for those still wondering what makes this milky drink so sought after, we asked Paul to provide some clarification. Rest assured, no jungle cat is harmed in the process.

Glasgow Timetables:

Pictured: Harry Savory of Dark Arts Drinks

He said: “People seem to really like him in Glasgow, it’s definitely that kind of cult.

“Traditionally in Spain, it is made with milk, condensed milk, rum, gin and brandy.

“We use oat milk instead because we want to be as sustainable as possible and then we have a range of different flavors like chocolate, mint, banana or strawberry.

“It’s 15% and therefore has the same abbreviation as something like Tequila Rose… or Buckfast.

“It packs a punch. ”

Measuring the alcohol content of a drink compared to Buckfast may be a clear indication of strong Glasgwegian roots, but Paul now believes the time has come to grow his business even further.

Glasgow Timetables:

Pictured: Fraser McIlwraith, Paul Crawford, Adam Strang and Harry Savory

Like many others in the industry, it was the covid-19 pandemic and the lockdowns that followed that prompted him to rediscover his true passion for sharing his cocktail creation with the world.

He said: “I was working in a tech start-up, but because of the covid, I was fired.

READ MORE: We visit the newly opened Yianni’s Bar at a popular downtown restaurant

“At that point, I decided to focus all of my energy on launching Panther Milk as a brand.

“We are now working with a Shawlands-based company called Dark Art Drinks and successfully launched in October of last year.

“It’s really gotten stronger and stronger since then. ”

Glasgow Timetables:

Pictured: Adam Strang and Harry Savory of Dark Arts at work

It’s an exciting time for Paul as he prepares to stock his drink across the UK and even hints that we may soon see him on our TV screens pitching the idea to famous entrepreneurs.

Despite this, there is no doubt that it is the people of Glasgow who have really helped shape the identity of Panther Milks over the years.

Glasgow Timetables:

Pictured: Panther Milk goes nationwide

Paul said: “Everyone was really supportive of us, we got some big name bars like Bananamoon, SWG3 and Buck’s Bar to give us a chance to make it work.

“I was really blown away by all the support and I would love to be able to keep production in Glasgow as we grow.

“I think because of this following cult that we have, this town will always be the home of Panther Milk.”

“Being able to become a UK-wide brand with its center in Glasgow is what I would like to achieve.

For more information on panther milk, click here.